Cheese

Products from the highest quality raw materials

Grana Padano

The processing of milk that will become Grana Padano starts within a few hours, to preserve its freshness and its organoleptic properties. The consortium logo is imprinted in unmatured cheese wheels to guarantee the traceability and production chain controls: only the best wheels obtain the prestigious ‘Riserva’ trademark.

Parmigiano Reggiano

Parmigiano Reggiano is produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, and the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between 12 and 30 months.

Provoloni

Our production boasts the Provolone Valpadana DOP, a matured semi-hard cheese. Its origins date back to the end of the 19th century and depending on the curd, you can have the sweet or spicy version. Zanetti has a plant in Cremona dedicated entirely to production and maturation.

Fresh cheese

Mascarpone and mozzarella, ricotta and primo sale: so many fresh cheeses, to be kept in the fridge and sampled at the right moment. Nutritious and tasty, they are distinguished by the expiry date (no longer than 30 days), and have a water content of more than 60%, a slightly sour taste and milky colour.